Thai Chicken Soup

With the rest of my left over roast chicken, I made this lovely Thai Chicken Soup. This soup is gorgeous and I will definately be making it again!
CLICK HERE for the recipe.

A few things to note:

+ As this recipe is American, it uses 'cups' as measurements. I used a small pot about 1/2 the size of your average kitchen mug.

+ Cilantro is Corriander
+ Scallions are Spring Onions

+ The recipe calls for Chicken thigh meat but I think it'd be easier to cook the thighs first rather than shred them raw. I've tried before and it's very time consuming.

+ I used fresh Beansprouts rather than tinned

+ Make sure you use decent quality peanut butter

+ I didn't put in the Rice Noodles and felt the soup was delicious and filling without them. To compensate I added extra green cabbage and extra bean sprouts.