I make this quite often as it's great to take to work cold with salad & a slice of ham.
1. Roast the butternut squash in the oven with salt & pepper.
2. Fry a whole onion slowly so it goes soft and caramlised.
3. Whisk 3 eggs in a jug & add about the same amount in volume of milk, grate in a good lump of cheddar cheese.Season..
4. Put the squash in the pan with the onion and turn it down to the lowest heat setting.
5. Add the egg mixture and cook for around 12 minutes.
6. Put the pan under the grill until golden on top.
7. Leave to go cold!
1. Roast the butternut squash in the oven with salt & pepper.
2. Fry a whole onion slowly so it goes soft and caramlised.
3. Whisk 3 eggs in a jug & add about the same amount in volume of milk, grate in a good lump of cheddar cheese.Season..
4. Put the squash in the pan with the onion and turn it down to the lowest heat setting.
5. Add the egg mixture and cook for around 12 minutes.
6. Put the pan under the grill until golden on top.
7. Leave to go cold!
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