On Saturday I made Pulled Pork for the first time using a recipe by Simon Rimmer from 'Something For The Weekend'. Click HERE to read it. I served it with corn on the cob and homemade coleslaw.
Coleslaw is easy to make and so much nicer and healthier that the supermarket bought stuff:
Finely chop half a cabbage - I take the outer leaves from a savoy and use the inside leaves for the coleslaw
Grate a large carrot
Add salt and pepper and a dash of lemon juice
A squirt of mayonnaise - just enough to very lightly coat the vege.
Mix it all together
You can change this to your taste, some people prefer to use red cabbage, I sometimes add finely chopped fennel or radish.
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