Chop sweet potato into chips, lightly coat in olive oil and spread on a baking tray. Season and put in the oven at around Gas mark 6 for 45 minutes - turning half way.
For the BBQ sauce, I add a bit of everything and anything that I have in the cupboards! Roughly:
1 tbsp Olive oil
2 tbsp Soy sauce
3 tbsp Tomato Ketchup
1 tsp Mustard
1 tsp Ginger
1 tbsp Honey
I then fried mushrooms, onions and courgettes in a wok, once cooked add the left over pork and sauce and heat through.
No comments:
Post a Comment