Yesterday I made a chicken stir fry with most of the left over roast chicken. I added Sugarsnap peas, Baby corn cobs, Red pepper, Onion, Mushroom and Carrot.
It's good to have some stirfry staples in the cupboards to really make them tasty. I use garlic, ginger, a small tsp of tamarind paste, 3 tbsp of good quality oyster sauce, 2 tbsp of soy sauce, 1 tbsp of fish sauce and a drizzle of sesame oil. Once cooked off sprinkle with sesame seeds.
Delicious!
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