Roasted Butternut Squash Soup | Poached Egg | Chorizo

This is soo easy and quick to make.
Roast 1 butternut squash, 1 onion and 1 red pepper with a little salt and pepper.
Make some chicken or vegetable stock using a stock cube.
Add the vegetables to a blender with some of the stock and blend. Keep adding stock until the soup is at the consisitency that you like.

I quickly fry some sliced chorizo and and poach an egg. This really changes the soup into a full meal rather than just a snack.