Indian style Chicken Salad

There are a few steps to this salad so I'll try and break it down so it's easy to follow.

For the salad:

Baby spinach

Thinly sliced carrot and courgette - fry this in a little oil

with mustard and caraway seeds until soft. 

Green pepper - I grill it until charred and then remove the skin. It really is worth the extra effort!

For the dressing:

The juice and rind from 1 Lemon

1 tsp of Grated Ginger

1 tsp of Cumin

1 tsp of Chilli Flakes

1 tbsp of Extra Virgin Olive Oil

For the chicken:

Slice into large chunks and coat in curry paste all over.

I use a griddle pan to cook it so it chars.

When all the components are ready, just assemble on a plate and serve with a dollop of Greek Yoghurt!