Very simple dish to make.
Using a griddle pan, cook the chicken until nearly cooked through with salt and pepper. In the last few minutes add a heaped tsp of chopped garlic and the rind & juice of 1 lemon (the rind really adds a whole different dimension so don't leave it out!). Let the juice sizzle in the pan and make sure all of the chicken is coated. DONE!
I served ours with salad but you could choose anything you like.
No comments:
Post a Comment