Ginger & Oyster Sauce Chicken Stir Fry

This is just another take on a stir fry with some slightly different flavours.
All the usual ingredients, carrots, mixed peppers, baby corn on the cob, sugar snap peas, spring onions, cashew nuts and obviously chicken! 
I chop ginger into slithers so they cook through but give a good hit when you bite into one. I use dried whole chillies for this dish too. When it's all nearly cooked add a good quality oyster sauce and a dash of water, heat through and serve!

When it comes to Asian cooking ingredients it really is worth a visit to your local Asian supermarket. Choose the oyster sauce with the highest content of oyster extract that you can and don't be scared - it's not in the slightest bit fishy!