Cook chicken in a small amount of oil, once cooked squeeze in the juice of 2 lemons and sprinkle with dried mixed herbs. Leave to sizzle for 30 seconds and served.
Served with grilled courgettes with cherry tomatoes and sweet potato chips.
Sunday, 16 June 2013
Lemon & Herb Chicken | Courgettes | Sweet Potato Chips
Cook chicken in a small amount of oil, once cooked squeeze in the juice of 2 lemons and sprinkle with dried mixed herbs. Leave to sizzle for 30 seconds and served.
Served with grilled courgettes with cherry tomatoes and sweet potato chips.
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