Roast Chicken | Corn Cob | Red Pepper Salsa

Roast Chicken - a whole chicken always tastes so much better and you can get another couple of meals out of it too. 
Corn on the Cob
Salad
Red Pepper and Basil Salsa - recipe here:

I roasted the chicken with 2 onions cut into large chunks. Once cooked, I removed the onions and used them for the salsa along with the below
2 roasted red peppers - the jarred variety are fine
1 handful of fresh basil leaves
1 teaspoon of capers
4 cherry tomatoes
1 red chilli - use less if you don't like it spicy!
Salt & Pepper

Chop all the ingredients into smallish pieces and mix together. This is so simple and really tasty, it's a really nice summery take on roast chicken!